Wedding Menu

Let Us Cater Your Wedding

Sample wedding menu’s below. Call Robynn at Hot Tomatoes to schedule your catering.
Download the wedding buffet menu

Choice of Two Hot Dishes

Roasted Red Potatoes with fresh Rosemary Mashed Potatoes
Scallop Potato with Parmesan Cheese
Green Bean Almandine
Baked Ziti or Penne
Macaroni and Cheese with Wild Mushrooms
Rice Pilaf with Current and Pecans
Southwestern Rice
Wild Rice
Sautee Seasonal Vegetable with Fresh Herbs
Roasted Corn on the Cobb served with Herb Butt
Cous Cous with fresh Herbs


Choice of Two Entrees

Marinated Flank Steak with Black Beans and Corn Relish
Prime Rib of Beef Aus Jus with Onions,Mushrooms and Horseradish Sauce
Braised Beef Brisket with Barbecue Sauce
Leg of Lamb with Rosemary and Mint Sauce
Roast Veal Loin with Hunter Sauce
Breast of Duck with Pears and Ginger Sauce
Roasted Chicken in a Riesling Wine Sauce w/ Fresh Lemons and Oranges
Sauteed Chicken with Lobster and Wild Mushrooms
Grilled Chicken with Shitake and Tarragon Sauce
Chicken Picatta with a Lemon Caper Sauce
Chicken Marsala
Roast Pork Loin with Honey Thyme Glaze, Apples and Toasted Walnuts
Salmon and Puff Pastry with a Dill Cream Sauce
Seafood Newburg with Andouille over Pasta
Filet of Flounder with Light Crab and Asparagus Sauce


Choice of Two Cold Platters

Tender Spinach with Bacon Dressing
Caesar Salad
Vine Ripened Tomato and Feta
Grilled Eggplant and Pine Nuts
Grilled Shitake and Tomato Vinaigrette
Honey Glazed Pork Loin Platter
Vine Ripen Tomato Fresh Mozzarella & Basil
Red Bliss Potato Salad
Seasonal Green Salad (choice of dressing)
Tomato Basil Pasta Salad
Gorgonzola & Tomato Artichoke Hearts Vinaigrette
Marinated Green Asparagus
Maple Smoked Fish on a Bed of Greens
Tortellini with Shrimp Grilled Marinated
Vegetable Southern Style Cole Slaw